Apple Crisp
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This delicious Apple Crisp made with Fuji apples has the perfect amount of sweetness. Apple Crisp is a dessert I love all year round, but it is especially perfect for fall. This recipe is wonderful served hot with a scoop of vanilla ice cream. Yum
Apple Crisp
Easy Apple Crisp
Prep Time20 mins
Cook Time1 hr 10 mins
Course: Dessert
Servings: 10
Ingredients
- 8 small Fugi Apples
- 5 tsp Cinnamon
- 1 stick Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 cup Quick Oats
- 1 cup Self Rising Flour
Instructions
Filling Instructions
- Peel and Slice Apples
- Butter the bottom of 7X11 baking dish
- Fill Dish with Apples
- Sprinkle apples with 3 tsp cinnamon and 1 cup sugar
- Gently stir apples to coat with cinnamon and sugar
Topping Instructions
- Combine flour, butter, brown sugar, oats, & 2 tsp of cinnamon in a bowl
- Mix ingredients using a fork, or your hands, until the butter is in small beads
- Distribute the mixture evenly on top of the apples
- Cook at 350 degrees for 50 minutes until topping is golden and apples have softened
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