Prep Chicken Breasts by pounding to roughly 3/4 of an inch thickness (I put mine in a zip top bag)
While still in the bag, spray chicken with Cooking Spray or Coat with your preferred Oil
Add lemon Juice to chicken, and coat with 1-2 tsp of the Lemon Pepper Seasoning
Let marinate in the refirdgerator for at least 2 hours (Optional)
On medium heat melt 1 tbsp butter for each Chicken breast (I cook eash breast in a seperate skillet)
Add each breast to skillet, top with additional Lemon Pepper Seasoning, and add Salt & Pepper to taste
Cook 2 minutes on each side, or until a golden crust forms
Cover with a lid, and turn burner on low heat
Cook chicken until done and top with a squeeze of Fresh Lemon before serving