The Best Taco Shell
The Best Taco Shell made with deep fried Corn Tortillas
Ingredients
- 1 package Corn Tortillas
- 2 cups Vegetable Oil
- 1 tsp Salt
Instructions
- Fill saucepan with a couple inches of oil and heat on medium high heat
- Lower heat and fry corn tortillas for a couple of seconds on one side
- Using tongs, Flip Tortilla over and fold in half
- Cook on both sides until golden
- Remove shell from oil and drain on paper towels
- While still hot, make sure to salt taco shells
- Fill with your favorite taco ingredients and Enjoy