Old Fashioned Potato Cakes
Old Fashioned Potato Cakes made with Mashed Potatoes
Servings: 6 people
Ingredients
- 3-4 large Potatoes
- 1/4 cup Milk
- 1/2 tbsp Dried Minced Onion
- 1-2 Eggs
- 3-4 tbsp Flour
- 1/2 tsp Garlic Powder
- 1 cup Oil for frying
Instructions
- Peel Potatos and boil until tender. Drain water then add milk, minced onion, salt and pepper to taste. Mash potatoes and chill. You can also use leftover mashed potatoes (around 4 cups).
- Mix potatoes, egg, flour, garlic powder or your favorite seasonings in a bowl until batter forms.
- Your batter should be on the thick side. If too thin add flour.
- Heat 1/4-inch oil in large skillet.
- Once oil is up to temperature, drop 4-5 inch circles of batter into oil.
- Cook until golden brown on both sides.
- Serve hot and Enjoy!