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Fried Pork Chops
Print Recipe

Breaded Fried Pork Chops

Breaded Fried Pork Chops
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Keyword: fried pork chops, pork chops
Servings: 4

Ingredients

  • 6 Boneless Pork Chops
  • 2 cups Flour
  • 3 Eggs
  • 2 cups Bread Crumbs
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Oil for Frying

Instructions

  • Season Pork Chops with Salt and Pepper.
  • Prep 3 shallow bowls. Add flour, salt and pepper to one bowl, eggs beaten with a tablespoon of water in one bowl, and breadcrumbs in the other.
  • Dip chops in egg wash, then flour, back in egg wash, then in breadcrumbs.
  • Fry pork chops in 1/2 inch of oil until cooked through, and golden brown.
  • Remove from oil, and place on paper towel to drain.
  • Add a sprinkle of salt to each chop while still hot.