Apple Pie Recipe
Easy Apple Pie Recipe
Servings: 5
Ingredients
- 5-6 Large Apples
- 1/2 Stick Salted Butter
- 1/3 Cup Brown Sugar
- 1/2 Cup Sugar
- 1/2 Tbsp Cinnamon
- 1 Tbsp Flour
- 2 Premade Pie Crusts
Instructions
- Preheat oven to 350 degrees
- Peel, core, and slice apples
- In a medium saucepan, melt butter on medium heat
- Add apples and stir to coat with butter
- Whisk together sugars, cinnamon, and flour
- Add sugar mixture to apples and stir to cover evenly
- Cook on low for 10-15 minutes, or until apples are tender, stirring occasionally
- Unroll one pie crust and add to the bottom of a pie dish
- Add pie fill, and cover with second pie dough
- You can leave the top dough in one piece, and cut a couple of slits, or slice the dough and make a woven top.
- Make sure to crimp the bottom and top dough together around the edges
- Bake pie for 20 minutes or until crust is golden. You can put pie under broiled or use and egg wash on the top to help brown if needed.