Chocolate Covered Cherry Sundae
Homemade Chocolate Covered Cherry Sundae
Servings: 4
Ingredients
- 1/2 gallon Vanilla Ice Cream
- 1/4 cup Mini Chocolate Chips
- 1 pound Cherries
- 1 cup Sugar
- 1/4 cup Water
- 1 tbsp Lemon Juice
Instructions
- Wash and pit cherries, then dice to your desired size.
- In a large skillet add water and cherries, cook on medium heat until cherries start to reduce. Cook for 10-15 minutes, stirring occasionally. Use the back of a fork to mash cherries if you want them a little more broken down.
- Reduce heat to medium-low, and add sugar, and lemon juice. Stir continuously until all ingredients are well incorporated. Reduce until the sauce is your desired thickness. Cook around 10 minutes. Add a tablespoon or two of water to thin topping, if needed. Let topping cool.
- Serve cherry topping over a scoop or two vanilla ice-cream and top with mini chocolate chips.