Maple Brown Sugar Carrots
Quick and Easy Maple & Brown Sugar Glazed Carrots
Servings: 6
Ingredients
- 8-10 large Carrots Or* 1 Bag of Baby Carrots
- 1/4 cup Brown Sugar
- 2 tbsp Butter
- 1/4 cup Maple Syrup
Instructions
- Bring a pot of water to a boil
- Peel & cut carrots to desired size
- Boil carrots 10-15 min or until tender
- Drain water off carrots
- Add butter, brown sugar, and syrup to carrots and return to heat
- Simmer 10 minutes or until ingredients start to reduce creating a sweet glaze