Best Classic Chili
Classic Chili is a filling meal that is even better leftover. If you love a good Chili full of classic spices you have come to the right place. Keep reading below to find out my Easy Classic Chili Recipe.
What is the secret to making good Chili?
The secret to making good classic chili is to keep it simple. When making soups and stews it is easy to start adding in random ingredients and the next thing you know, you’ve added the kitchen sink.
They key to a good chili is to use basic chili seasonings and ingredients to make a simple yet delicious pot your whole family will love.
What gives Chili the best flavor?
The spices are the most important part of giving soup and stews the best flavor. Using chili powder, cumin, garlic, salt, and pepper will ensure your recipe will be seasoned to perfection.
The key to the best flavor is also making sure to season your meat. You don’t want to have bland meat in your soups or stews, so make sure to not only season the liquid, but also the meat while you are cooking.
Should Chili be thick or soupy?
The age-old debate of should chili be thick or soupy is a very good question. You want to make sure it is thick enough, but not so thick it could be eaten like a sloppy joe. I always tease my husband that you shouldn’t be able to make a sandwich out of it.
I personally like mine thinner but with tons of flavor that does not taste watered down. The best way to do this is all about your choice of liquid.
What liquid is best for Chili?
The liquid is one of the most important parts. A lot of people tend to use water to thin out their soups and stews, but water can really dilute the flavor. To pack maximum flavor into your recipes try using broth or stock instead of water.
Is Chili better if you cook it longer?
The longer soups and stews are allowed to simmer, the better the flavor will be. I have found that it is always better when you cook it a day ahead of time. If I don’t have time to make a full day ahead, I like to cook it as early as possible. Then I let it cool on the stove and heat it back up just in time to serve.
There is something about letting your chili’s flavor meld together that makes it all the better. Trust me. Be sure to tag me on Instagram if you give this recipe a try.
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Best Classic Chili
Ingredients
- 1-2 lbs Ground Beef
- 2 cans Diced Tomatoes (Use rotel if you like heat)
- 1 can Tomato Paste
- 3 cans Beans (Chili and/or Kidney)
- 1 tsp Garlic Powder
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Worcestershire Sauce
- 2-3 cups Beef Broth
Instructions
- In large pot, brown Ground Beef with 1 tbsp Chili Powder and Salt and Pepper to taste, drain any excess grease.
- Add all remaining ingredients to pot. Remember to drain Kidney beans if you use them.
- Cook for 10 minutes on medium heat stirring until all ingredients are incorporated. Add more broth if you like a thinner chili.
- Turn on low heat and simmer covered for 30-45 minutes.
- Serve hot and Enjoy!
