Garlic Parmesan Spaghetti Squash
Garlic Parmesan Spaghetti Squash is a super easy dish that is also a healthier version of pasta. What more could you want? Well, let me tell you, it is also a no mess dish, and I know that is what everyone wants. A good home cooked meal, with no clean up. Sounds like a winner, right? Keep reading below to find out my easy recipe for Garlic Parmesan Spaghetti Squash, as well as, my tip for a no mess dinner.
How to Cook Spaghetti Squash
Spaghetti Squash are so easy to cook; however, they are a little tricky to cut so I recommend a good sharp knife. Lucky for you I have made an entire post on How to Cook Spaghetti Squash. This post tells you exactly how to prep and cook a spaghetti squash so you can literally use it in place of spaghetti noodles for any dish. So simple, and so yummy.
Garlic Parmesan Spaghetti Squash
Garlic & Parmesan are just two of the best flavor combinations. The only thing that can makes those two ingredients taste any better is butter. Don’t get me wrong, if you wanted to go extra healthy you could opt for a good olive oil. But there is just something butter does to any kind of noodles, even those of the vegetable variety.
Clean up, Clean up
I don’t know if you have heard the children’s song “Clean up, clean up, everybody clean up”. It’s a catchy tune, trust me, but you will not be singing it after this meal. Because like I said earlier, this is a no mess meal. My tip for making this a no mess meal is to line your cookie sheet with foil before cooking your squash. Then prepare your pasta right inside the squash “boat”. You can serve dinner right inside the squash. It looks cute, and festive, and tastes amazing. Enough said.
I know you will love my easy Garlic Parmesan Spaghetti Squash. Remember, if you give this recipe a try, be sure to tag me on Instagram. I love to see all your yummy creations. And of course, keep following along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
Garlic Parmesan Spaghetti Squash
Ingredients
- 1 Spaghetti Squash
- 1 tbsp Olive Oil
- 1-2 tbsp Butter
- 4 tsp Parmesan
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Garlic
- 1 tsp Italian Seasoning
Instructions
- Preheat oven to 400 degrees
- Cut Squash in Half & Remove Seeds
- Drizzle with Olive Oil, Salt and Pepper
- Bake for 1 hour or until tender
- Scrape inside of squash with fork to form noodles
- Add butter, garlic, salt, pepper, italian seasoning, and parmesan cheese to both halves of squash and stir gently until all is incorporated
- Pop them in the oven for another 10 minutes
- Save some of the Parmesan Cheese and Italian Seasoning for garnish and add this to the top right before you are ready to serve
