Mini Cannoli Cookie Bites

These Mini Cannoli Cookie Bites made with sugar cookie dough is the perfect sweet treat. One of my go-to desserts because they are so simple and always a hit.

My family loves them, and I can never make enough of these. They give fruit pizza vibes, and everyone literally lines up over any type of fruit or candy pizza dessert. I also have a cookie sheet sized fruit pizza recipe that is also perfect for a crowd.

Mini Cannoli Bite Toppings

I love using mini chocolate chips because I always have them on hand, but you can add whatever fruit, or other candies, you like. These little tarts would also be the perfect treat to make for a kids (or adult) party, and let everyone add their own toppings.

Mini Cannoli Cookie Bite Tips

I have a couple tips for creating the perfect mini cookie every time. First, make sure to let your cream cheese set to room temperature before whipping up your frosting. Cream cheese is my secret weapon for this recipe, and it is so much better when it softens. Trust me you don’t want a lumpy topping.

Another tip for this recipe is to make sure to let your cookie dough cool completely before adding your icing and toppings. This will make sure your icing stays perfectly whipped.

These Mini Cannoli Cookie Bites are a must try for your next family get together, or even next Monday night. Any time is the right time for cookies. Give them a try, you won’t be sorry.

Remember to tag me on Instagram, and show me how you decorate your cookies. And follow along with The Four Acre Farm on Pinterest for Easy Recipes, Gardening Tips, & Budget Friendly DIY.

Other Recipes You Will Love

• Fruit Pizza Cookies
• Caramel Apple Fruit Pizza
• Strawberry Fruit Pizza

Mini Cannoli Cookie Bites Recipe

Easy Mini Cannoli Cookie Bites made with Sugar Cookie Dough

• 1 roll Sugar Cookie Dough
• 1 cup Mini Chocolate Chips
• 1 cup Powdered Sugar
• 1 block Cream Cheese
• 1 tub Cool Whip

1. Preheat oven to 350 degrees.
2. Cut cookie dough into 20-24 evenly sized pieces (Make sure to keep dough cold).
3. Press each dough piece into a muffin tin and press your thumb in the middle to create a cup for your toppings.
4. Bake cookie dough for 8 minutes or until just under done. They will continue to cook when you take them out of the oven.
5. Whip room temperature cream cheese with powdered sugar until creamy.
6. Fold cool whip into cream cheese mixture.
7. Once cookie tarts are completely cooled, gently remove from muffin tin add a spoonful of whipped topping to each.
8. Top with your favorite candies and Enjoy!
9. *Tip: These can be stored overnight in the fridge.