Strawberry Fruit Pizza
This quick and easy Strawberry Fruit Pizza recipe is a real crowd pleaser. It is always the first dessert gone at any of our family get togethers.
I have been eating fruit pizza since I was little. It is one of those desserts that has the perfect amount of sweetness from the cookie, and the tart fresh fruit really puts it over the top.
I have simplified the recipe over the years, and found with fruit pizza less is more. I think the plain Strawberry Fruit Pizza is by far the most popular in my family. We also like to add blue berries, raspberries, and kiwi depending on the season. You could really add any fruit you like.
This recipe is also a good one to switch up for the holidays and change your fruit colors to match the season. We usually always have a red, white and blue one for the fourth of July. You could also do strawberry and kiwi for Christmas. You catch my drift?
I have a few tips for creating the perfect fruit pizza every time. First, make sure to let your cream cheese set to room temperature. Second, add parchment paper under your cookie dough before cooking. This step isn’t necessary, but it does make for easy clean up. Lastly, make sure to let your cookie dough cool completely before adding your toppings.
I hope your family enjoys this easy Strawberry Fruit Pizza recipe as much as mine. There is no doubt in my mind they will love it!
Fruit Pizza
Ingredients
- 1 roll Sugar Cookie Dough
- 1 container Strawberries
- 1 1/2 cup Powdered Sugar
- 1 block Cream Cheese
- 1 tub Cool Whip
Instructions
- Preheat oven to 350 degrees
- Press out cookie dough on a cookie sheet until roughly 1/3 of an inch thick
- Bake cookie dough for 10-15 minutes
- Whip room temp. cream cheese with powdered sugar until creamy
- Fold cool whip into cream cheese mixture
- Prep and slice strawberries to your desired shape
- Once cookie is completely cooled add the whipped topping
- Top with your favorite fruit and enjoy
