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Caramel Sauce
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Werther's Original Carmel Sauce

Caramel Sauce made with Werther's Original Hard Candies
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Dessert, Snack
Keyword: caramel, dip, dipping, sauce, topping
Servings: 6

Ingredients

  • 35-40 Werther's Original Hard Candies
  • 1/4-1/3 cup Milk (2% or Whole)

Instructions

  • Unwrap candies and place them in a medium sized skillet on low heat
  • Warm until candies are starting to melt and get soft
  • Add several tablespoons of milk to the caramels and start to incorporate them together, stirring constantly
  • Keep adding in milk, a little at a time, until you get the consistency you desire