Go Back
Cream Cheese Frosting
Print Recipe

Homemade Cream Cheese Frosting

Easy Homemade Cream Cheese Frosting
Prep Time5 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Keyword: cream cheese, frosting
Servings: 8

Equipment

  • 1 Whisk or Hand Mixer

Ingredients

  • 1 block Cream Cheese
  • 1/3 Cup Milk
  • 1/2 Cup Powdered Sugar

Instructions

  • Make sure cream cheese is room temperature, or your frosting will be lumpy. If not all the way softened, place in microwave for 10 seconds at a time to slowly soften.
  • Whisk or beat cream cheese with powdered sugar until smooth and creamy.
  • Slowly whisk in milk until frosting is the desired thickness.
  • Add on top of literally everything and enjoy!