Recipes

Homemade Cream Cheese Frosting

Homemade Cream Cheese Frosting is one of those things you could literally add to anything. Muffins, add cream cheese frosting. Breakfast, add cream cheese frosting. Dessert, add cream cheese frosting. French fries, add cream cheese frosting. Okay, the fries were too far, but you get my point.

One of my favorite things to add a homemade frosting to is cinnamon rolls. You know, the store-bought deliciousness that never comes with enough topping? I love to make my own frosting to add to the top. It will send your cinnamon rolls to the next level. I also have a delicious Apple Pie Cinnamon Roll recipe that will be coming next week so be sure to stick around for that. For now, here is a little sneak peek with that yummy frosting.

We are all for a good home cooked meal, but let’s be real. Life is busy, and sometimes you just don’t have time to spend hours in the kitchen. I am all about using little “semi-homemade” hacks to make it seem like you spent hours in the kitchen. When in reality, it was super simple.

This Homemade Cream Cheese is one of those recipes to keep in your back pocket when you want to elevate a store-bought item or even a homemade dessert. And is super easy to whip up in no time. All you need is cream cheese, powdered sugar, and milk.

 I just know you will love this easy Homemade Cream Cheese Frosting. If you give this recipe a try, remember to tag me on Instagram. I love to see all your recipe creations. And as always, keep following along with The Four Acre Farm blog for more Easy RecipesGardening Tips, & Budget Friendly DIY.

Homemade Cream Cheese Frosting

Easy Homemade Cream Cheese Frosting
Prep Time5 mins
Total Time10 mins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Keyword: cream cheese, frosting
Servings: 8

Equipment

  • 1 Whisk or Hand Mixer

Ingredients

  • 1 block Cream Cheese
  • 1/3 Cup Milk
  • 1/2 Cup Powdered Sugar

Instructions

  • Make sure cream cheese is room temperature, or your frosting will be lumpy. If not all the way softened, place in microwave for 10 seconds at a time to slowly soften.
  • Whisk or beat cream cheese with powdered sugar until smooth and creamy.
  • Slowly whisk in milk until frosting is the desired thickness.
  • Add on top of literally everything and enjoy!