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Easy Chocolate Croissant
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Easy Chocolate Croissant

Easy Chocolate Croissant Made with Crescent Rolls
Prep Time10 minutes
Cook Time12 minutes
Course: Dessert
Keyword: chocolate, croissant
Servings: 4

Ingredients

  • 1 can Crescent Rolls
  • 1 1/2 cup Sugar
  • 1/4 cup Cocoa Powder
  • 2 tbsp Butter
  • 1 1/2 tbsp Cream Cheese

Instructions

  • Preheat oven to 350 degrees
  • In small saucepan over low heat cook sugar, cocoa, butter and cream cheese until butter and cream cheese is melted
  • Lay out each crescent roll individually and add a spoonful of chocolate mixture to each roll, make sure not to overfill
  • Fold edges over and pinch seams
  • Cook in oven for 10-12 minutes or until golden