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Crock Pot Apple Crisp
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Crock Pot Apple Crisp

Easy Carmel Pecan Apple Crisp made in the Crock Pot.
Prep Time20 mins
Active Time2 hrs 20 mins
Course: Dessert
Yield: 10

Materials

  • 8 small Apples
  • 5 tsp Cinnamon
  • 1 stick Butter
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1 cup Quick Oats
  • 1 cup Self Rising Flour
  • 1/2 cup Chopped Pecans
  • 2 tbsp Maple Syrup

Instructions

  • Turn Crock Pot on Low

Filling Instructions

  • Peel and Slice Apples
  • Butter the bottom of Crock Pot
  • Fill Crock Pot with Apples
  • Sprinkle apples with 3 tsp cinnamon and 1 cup sugar
  • Gently stir apples to coat with cinnamon and sugar

Topping Instructions

  • Combine flour, butter, brown sugar, oats, 2 tsp of cinnamon, and pecans in a bowl
  • Mix ingredients using a fork, or your hands, until the butter is in small beads
  • Distribute the mixture evenly on top of the apples
  • Drizzle maple syrup over top
  • Cover crock pot with a dish towel
  • Put the crock pot lid on top of the towel to soak up moisture
  • Cook on low for 2 hours or until apples are softened