Recipes

BBQ Lil Smokies Recipe

This Easy BBQ Lil Smokies Recipe made with apple juice is my favorite . Made with just three ingredients this recipe is the perfect appetizer for holidays or parties.

But who am I kidding, I could make a whole meal out of these. They are so yummy, and super easy to make in the crock pot. Keep reading below to find out how I make my easy BBQ Lil Smokies Recipe.

How do you make this BBQ Little Smokies Recipe?

The best part about smokies is they come fully cooked, so all you have to do it heat them up. My favorite way to do this is in a crock pot because you can set it and forget it.

Cocktail Smokies

You can also cook them in the oven, microwave, or even on the grill. They are so versatile, which is why they are the perfect easy appetizer.

BBQ Little Smokies Recipe with Apple Juice

Making this recipe is so easy. It is literally just three ingredients. Apple juice, Kraft BBQ sauce, and cocktail sausages, that’s it.

The best part is they are made in the crock pot so all you have to do is add your ingredients to the crock pot and cook them on high for a couple of hours.

Cooking smokies until they start to brown is my favorite way to eat them. Once they are start to caramelize, and most of the liquid has evaporated, they are done.

It is as easy as that. I also love to eat them with a aide of Ritz Crackers. Yum.

I just know you are going to love this BBQ Lil Smokies Recipe made with apple juice. If you give this recipe a try, be sure to tag me on Instagram.

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BBQ Lil Smokies Recipe

Easy BBQ Lil Smokies Recipe made with Apple Juice and Kraft BBQ Sauce
Prep Time5 minutes
Cook Time1 hour
Course: Appetizer, Main Course, Side Dish, Snack
Keyword: appetizer, bbq, lil smokies, little smokies
Servings: 4

Equipment

  • 1 Crock Pot

Ingredients

  • 14 oz package of Little Smokies
  • 1/2 cup Apple Juice
  • 1/3 cup Kraft BBQ Sauce

Instructions

  • Add Smokies, BBQ Sauce, and Apple Juice to crock pot.
  • Cook on high for 2 hours or until warmed through.
  • I prefer to cook smokies until most of the juice evaporates and they start to slightly brown and caramelize.
  • I love to serve these hot with a side of Ritz Crackers. Yum.
  • Double or Triple this recipe for a crowd.