Best Knorr Spinach Dip
Knorr Spinach Dip made with Knorr Vegetable Mix is quick and easy appetizer perfect to serve cold, but would also be great warmed up with some gooey cheese on top. Keep reading below to find out how I make this easy Spinach Dip.
Appetizer or Lunch?
Knorr Spinach Dip is the perfect appetizer because it is so easy to whip up, and can sit out at room temperature. This makes it perfect for parties and get togethers
I love easy dips, sometimes I make some just for myself and eat it for lunch all week. If I haven’t mentioned before, I am a big snacker. Don’t judge.
Is Spinach Dip better Hot or Cold?
The best part about Knorr Spinach Dip is it is great hot or cold. I love a good hot dip, but sometimes they don’t set out as well. If I serve a hot dip, I prefer to eat it right away, or serve it in a crock pot.
I prefer a cold dip if it is going to set out for a while. A cold dip usually still tastes great, even at room temperature. So whatever way you like your dip, serve it up. Hot or Cold.
What is Knorr Spinach Dip Recipe made of?
For this recipe you only need a few main ingredients; Spinach, Sour Cream, Mayonnaise and Knorr Vegetable Mix. You can also add in water chestnuts for some more texture, but I haven’t quite decided if I love them.
This Easy Knorr Spinach Dip Recipe will make you the most popular person at your next party. Be sure to tag me on Instagram if you give this recipe a try. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Knorr Spinach Dip
Ingredients
- 16 oz Sour Cream
- 3/4 cup Mayo
- 10 oz Frozen Spinach
- 1 packet Knorr Vegetable Mix
Instructions
- Set out Spinach to defrost. Once thawed use a strainer and squeeze as much liquid as possible out of the Spinach.
- Add Spinach to serving dish with all remaining ingredients.
- Mix all ingredients until well incorporated, and put in the refrigerator to chill for at least an hour.
- Serve chilled with your favorite, chips, crackers, bread, or veggies.
