Recipes

Dill Pickle Ham Rolls

Ham Rolls with Pickles are the perfect easy treat. Packed with yummy fresh ham, and spread with cream cheese, these roll ups with pickles makes for the best appetizer or snack.

What Meat goes good in Roll Ups?

The best meat to go in rolls ups are really based on your personal taste. The best part of roll ups are that you can really tailor it to be whatever flavors you love. 

For these easy ham and cream cheese rolls I love to add Black Forest Ham. A good deli turkey or chicken would also go perfectly with the cream cheese.

What are Ham Rolls made of?

Ham Rolls with Pickles are a super easy appetizer or snack. Made with your favorite deli ham, spread with cream cheese and stuffed with a pickle spear. You simply roll them up and slice them into poppable bite sized pieces.

Can you Make Roll Ups the Night Before?

These cream cheese rolls can easily be made the night before. Actually they taste even better the long the flavors have to meld together. You could roll them up the night before, and then slice them into little rounds right before you serve them.

Ham Rolls Secret Ingredient

I have a secret ingredient that I love to add to my ham and cheese pinwheels. I’m telling you, it adds so much flavor.

Drumroll please… I love to add ranch seasoning to my ham and cheese pinwheels. Shocker, I know, but I feel like the ranch seasoning goes so well with the ham, cream cheese, and pickles.

If you give my Easy Ham Rolls with Pickles a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, keep following along with The Four Acre Farm blog for more Easy RecipesGardening Tips, & Budget Friendly DIY.

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Dill Pickle Ham Rolls

Easy Dill Pickle Ham Rolls
Prep Time14 minutes
Course: Appetizer
Keyword: ham rolls, pickle
Servings: 4

Ingredients

  • 6-8 slices Ham
  • 1 block Cream Cheese
  • 6-8 Pickle Spears

Instructions

  • Lay out your slices of ham and pat dry with a paper towel.
  • Spread each slice with a spoonful of room temperature cream cheese.
  • Add a pickle spear and roll up.
  • Slice into 1-1 1/2 inch bite sized pieces.
  • Serve cold & Enjoy!