Mini Raspberry Cookie Tart

This Mini Raspberry Cookie Tart Recipe made with sugar cookie dough is the perfect sweet treat. This is my go-to dessert because it is so simple and they are always a hit.

Mini Raspberry Cookie Tart Toppings

I love using fresh raspberries to make these tart when I have them, but you can add whatever fruit you like, or even candies would be cute. These little tarts would also be the perfect treat to make for a kids (or adult) party, and let everyone add their own toppings.

Mini Raspberry Cookie Tart Tips

I have a couple tips for creating the perfect fruit tart every time. First, make sure to let your cream cheese set to room temperature before whipping up your frosting. Cream cheese is my secret weapon for this recipe, and it is so much better when it softens. Trust me you don’t want a lumpy topping.

Another tip for this recipe is to make sure to let your cookie dough cool completely before adding your icing and toppings. This will make sure your icing stays perfectly whipped.

This Mini Raspberry Cookie Tart recipe is a must try for your next family get together, or even next Monday night. Any time is the right time for cookie tarts. Give it a try, you won’t be sorry. And follow along with The Four Acre Farm on Pinterest for Easy Recipes, Gardening Tips, & Budget Friendly DIY.

Other Recipes You Will Love

• Fruit Pizza Cookies
• Caramel Apple Fruit Pizza
• Strawberry Fruit Pizza

Mini Raspberry Cookie Tart Recipe

Easy Mini Raspberry Cookie Tart made with Sugar Cookie Dough

• 1 roll Sugar Cookie Dough
• 1 1/2 cups Raspberries
• 1 cup Powdered Sugar
• 1 block Cream Cheese
• 1 tub Cool Whip

1. Preheat oven to 350 degrees.
2. Cut cookie dough into 20-24 evenly sized pieces (Make sure to keep dough cold).
3. Press each dough piece into a muffin tin and press your thumb in the middle to create a cup for your toppings.
4. Bake cookie dough for 8 minutes or until just under done. They will continue to cook when you take them out of the oven.
5. Whip room temperature cream cheese with powdered sugar until creamy.
6. Fold cool whip into cream cheese mixture.
7. Once cookie tarts are completely cooled, gently remove from muffin tin add a spoonful of whipped topping to each.
8. Top with your favorite fruit and Enjoy!
9. *Tip: These can be stored overnight in the fridge. Leave fruit off until serving.