Best Classic Chili
The Best Classic Chili
Servings: 6
Ingredients
- 1-2 lbs Ground Beef
- 2 cans Diced Tomatoes (Use rotel if you like heat)
- 1 can Tomato Paste
- 3 cans Beans (Chili and/or Kidney)
- 1 tsp Garlic Powder
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Worcestershire Sauce
- 2-3 cups Beef Broth
Instructions
- In large pot, brown Ground Beef with 1 tbsp Chili Powder and Salt and Pepper to taste, drain any excess grease.
- Add all remaining ingredients to pot. Remember to drain Kidney beans if you use them.
- Cook for 10 minutes on medium heat stirring until all ingredients are incorporated. Add more broth if you like a thinner chili.
- Turn on low heat and simmer covered for 30-45 minutes.
- Serve hot and Enjoy!