Cherry Jam
Cherry Jam is the perfect sweet treat. A quick and easy recipe using fresh cherries. I love to make this jam as a sweet gift to give to friends and family. It is one of my favorite easy ways to make a quick jam that pairs so well with all kinds of dishes.
What makes Jam thick?
When berries, apples, and other fruit cook they release pectin, which is a natural thickener. The longer they cook, the thicker the jam will get. If your jam starts to get too thick, you can thin it out with a splash or two of water.
What flavors pair well with Cherry Jam?
Some of my favorite ways to kick up my jam is to add flavorings and spices. Vanilla pairs so perfectly with cherries, I love that classic cherry vanilla taste.
I also love to add a splash of citrus. My favorite to use is lemon juice, but orange also pairs well with cherries.
What is Cherry Jam made of?
I am telling you, this is one of the easiest jams, and it tastes so amazing. All you need to make it is cherries, sugar, water, and lemon juice.
Best way to pit Cherries?
The easiest way to pit cherries is to use a straw to go right down the core of the cherry. This will pop out the pit with ease.
I then go in with a knife to remove any of the cherry around the pit. I like to use as much of the fruit as possible, and try to waste the least amount.
Best Ways to eat Cherry Jelly and Jam?
Homemade Cherry Jam makes for the perfect topping or addition to so many dishes. I personally love to add this jam on top of my favorite toast. Some other great ways to eat cherry jam is:
- Over the top of pancakes or waffles for breakfast or brunch.
- Added to your favorite pastry crusts to make the best sweet treats.
- Poured on top of cream cheese, and eaten with crackers for a quick elevated snack.
I am sure this Homemade Cherry Jam Recipe will soon be one of your familyβs favorites. As always, if you make this recipe snap a picture and tag me on Instagram. Keep following along with The Four Acre Farm for more Easy Homemade Recipes, Gardening Tips, and Budget Friendly DIY.
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Cherry Jam
Ingredients
- 1 pound Pitted Cherries
- 1 cup Sugar
- 1/4 cup Water
- 1 tbsp Lemon Juice
Instructions
- Wash, pit, and dice cherries to your desired size.
- In a large skillet add water and cherries, cook on low heat until cherries start to reduce. Cook for 15-20 minutes, stirring occasionally.
- Use the back of a fork to smash cherries if you want them a little more broken down.
- On medium-low heat, and add sugar and lemon juice. Stir continuously until all ingredients are well incorporated.
- Bring to a boil, stirring continuously. Cook for 5 minutes.
- If jam has any froth on top, remove with a spoon, and discard.
- You can eat the jam right away, cool and keep in the fridge for later, or store long-term in sterilized jars sealed with lids.
