Easy Baked Chicken

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This Easy Baked Chicken is so moist and easy to cook in the oven. If you need an easy meal that your family will love, look no further. Keep reading below to find out how I make my this easy chicken recipe.

Baked Chicken Ingredients

The ingredients you will need for baked chicken are thighs, potatoes, carrots, onion, and your favorite seasonings. Easy enough, right? Just add all the ingredients, pop it into the oven, and you are good to go.

What temperature should you bake chicken?

Your chicken will likely be more tender if you cook it around 350 to 375 degrees Fahrenheit. I do cook my chicken on higher temperatures from time to time, if I am in a rush. But cooking chicken lower and slow will ensure your meat is super tender.

Baked Chicken Clean Up Tip

I told you I had a tip that will make your life easier. Now that you have eaten your delicious meal, all that’s left to do is clean up. I recommend using an oven bag or lining your pan with foil. Then when your done eating you can just pull out the liner and throw it away.

I know your family will love this Easy Baked Chicken recipe. If you give this recipe a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, keep following along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.

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Print Recipe

Easy Classic Baked Chicken Recipe

Prep Time10

Cook Time2

Course: Main Course

Keyword: baked chicken, chicken, chicken thighs

Servings: 4

Ingredients

6-8 Chicken Thighs
4-5 large Potatoes
6-8 Carrots
1 large Onion
2 cans Chicken Broth
2 tsp Olive Oil
1 1/2 tbsp Lemon Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt

Instructions

Preheat oven to 375 degrees.
Peel and Chop Potatoes, Carrots and Onion then add to a large baking dish.
Add 1/2 seasonings over top of potatoes, carrots and onion.
Add broth to dish, and place chicken on top of potatoes and carrots.
Chicken should be slightly out of liquid. Drizzle olive oil over top, and add the rest of the seasoning.
Bake in oven until veggies are tender and chicken is cooked through. If veggies and chicken start to brown before being tender place a tent of aluminum foil over the top.