Picante Corn Dip Recipe
Picante Corn Dip Recipe is a great change up from the normal chip dips. Made with all your favorite ingredients; corn, picante sauce, and cream cheese. This dip is so easy to whip up for any occasion.
Growing up, some sort of dip was key at every big dinner or get-together. I donβt know if it is because dips are so delicious, or because it was always the first thing ready to eat. Iβm gonna say both.
Easy Appetizer or Lunch?
Picante Corn Dip is the perfect appetizer because it is so easy to whip up, and can sit out at room temperature. Hot or cold, this dip is delicious.
I love easy dips, sometimes I make some just for myself and eat it for lunch all week. If I havenβt mentioned before, I am a big snacker. Donβt judge.
Picante Corn Dip Recipe Ingredients
For this recipe need a few main ingredients; picante sauce, cream cheese, pepper jack cheese, and corn. You can also add any of your favorite spices.
What spices go good in Corn Dip?
Some of the best spices you can add to take this recipe to the next level are onion powder, garlic powder, and a dash of salt.
Some jalapeno flavored spice would also be a great addition. The best part of this dip is it has a pretty neutral base that can easily be spiced up.
This Picante Corn Dip Recipe will make you the most popular person at your next family dinner. Be sure to tag me on Instagram if you give this recipe a try.
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Picante Corn Dip Recipe
Equipment
- 1 Crock Pot
Ingredients
- 16 oz Cream Cheese
- 1/2 cup Pepper Jack Cheese
- 2 cans Corn (drained)
- 1 cup Picante Sauce
- 1/2 tsp Salt
Instructions
- Add all ingredients to crock pot and cook on low until cheeses are melted.
- Stir occasionally until are ingredients are mixed together.
- Serve hot with your favorite corn chips.
